Hello aspiring chefs and culinary enthusiasts!
I'm Rupali Biyani, and I'm thrilled to welcome you to the heart of my culinary world. With over 16 years of rich experience, I've not just taught cooking; I've crafted a delightful journey for my students.My passion for teaching cooking goes beyond the basics. I believe in the outcome – ensuring that each student not only learns but masters the art of cooking. It's a promise; I'm with you until you can confidently recreate those mouthwatering dishes on your own.From mastering various cuisines to the art of baking and even the elegance of saree draping, we explore it all. The learning doesn't end with the course; I stay connected with my students for years, fostering a culinary community where we share our experiences and culinary triumphs.Join me on this flavorful adventure, where we turn simple ingredients into culinary masterpieces.
Together, let's make every meal a masterpiece!
CULINARY COURSES
This course, specifically designed for students venturing overseas, covers: Induction cooking, temperature tips, and dishes like Gravy Paneer, Stuffed Parathas, Sandwiches, Pizzas, Pasta, Salads, Basic rice, Dal, and Curries.
Learning efficient chopping techniques and essential grocery storage becomes crucial when navigating foreign markets, making this course essential for students adapting to a new culinary landscape.
Perfect for beginners, it ensures mastering the basics while creating delicious meals effortlessly in an international setting.
Craft crispy, tasty starters with our course—learn the art of shaping dough, create healthy, less oily bites, and savor the temptation of homemade dips. Join us for a journey into irresistibly delicious creations
Dive into the world of stuffed veggies, delicious cutlets, and more with this course. Craft sizzling sensations from around the world in our Sizzlers Masterclass.
Learn plate setup, perfect sizzling, and homemade sauces—where global flavors come to life in every bite.
Discover the art of flavor balance and nourishment in our Salads and Soups Course. From refreshing salads bursting with crisp vegetables to comforting soups brimming with rich flavors, this course is your gateway to culinary creativity.
Whether you're looking for a light lunch or a hearty dinner, our hands-on sessions will empower you to create delicious and nutritious meals that will impress your taste buds and satisfy your soul. Join us and elevate your kitchen skills to new heights.
Join our Sandwiches and Subway Sandwiches Course for a flavorful journey through the world of handheld delights. From classic combinations to creative twists, learn the art of crafting sandwiches that satisfy every craving. Dive into the secrets of creating the perfect fillings, mastering the art of layering, and selecting the freshest ingredients. Whether you prefer classic club sandwiches or crave the bold flavors of a Subway masterpiece, this course has something for everyone.
Master the art of pasta perfection, create your own pizza masterpiece from scratch, and indulge in a variety of homemade sauces. Elevate your skills crafting lasagna sheets and homemade pizza dough. Join us for a culinary journey, making your kitchen a canvas of creativity and taste. Buon Appetito!
Discover special tips for perfect batters, create healthier delights, blend homemade masalas, and indulge in a variety of dosas, idlis, and chutneys. Join us for a flavor packed journey.
From artful homemade coverings to the sizzling allure of tacos, tarts, and nachos.
Experience the richness of homemade baked beans, refried beans, enchiladas, and quesadillas, where every bite is a spicy journey into culinary brilliance.
From soul-soothing soups to yummy salads and starters, dive into the magic of homemade sauces, and savor dishes without vinegar and ajinomoto. Join us for a wokful adventure into the heart of Chinese flavours.
Explore the heart of Indian home cooking with our daily vegetable, Dal and Curries course. Learn the art of infusing rich spices into everyday ingredients, creating delicious, wholesome meals that redefine your kitchen experience.
Elevate your home dining experience with our Restaurant-Style Gravies course, where every dish becomes a masterpiece of flavor.
Join our Indian Breads Course for a flavorful journey through traditional favorites like Chapati, Paratha, Phulka, Thepla, Poori, Jawar, Bajra Roti, Missi roti, Naan, and Kulcha. Learn the art of dough perfection and baking techniques in hands-on sessions designed to elevate your culinary skills. Whether you're craving the simplicity of chapati or the indulgence of naan, this course has something for everyone. Enroll now and become a master of Indian breads in your own kitchen!
BAKING COURSES
| Course | Duration |
|---|---|
| Basic cream cakes | 2 days |
| Basic cream cakes | 4 days |
| Basic to Advance cream cakes | 6 days |
| Basic to Advance cream cakes | 10 days (Government certificate) |
| Basic to advance cream cakes | 1.5 month (Government certificate) |
| Fondant cake course | 3 days |
| Wedding cakes | 2 days |
| Cheese cakes | 2 days |
| Tea time cakes | 3 days |
| Brownies | 2 days |
| Chocolate making | 2 days |
| Desserts | 2 days |
SAREE DRAPING COURSE
Basic | Duration: 2 Days
Basic to Advance | Duration: 5 DaysFrom the classic drape to heavy borders and luxurious silk, our course is a celebration of styles and techniques. Explore the magic of creative folding, precision pinning, and masterful ironing, turning each saree into a wearable masterpiece.
Join us for a journey where every drape is a fusion of tradition and modern elegance.
